Sauteed Lobster Bites
Like a Meal we will start off with the appetizer. This recipe has been a staple from the beginning of our lobster mini season trips.
Ingredients
- 3 Lobster tails
- 2 tblsp Butter
- 1 Fresh Lime
- Salt
- Pepper
- Garlic
Follow the instructions here to de-shell the bugs. You do not need to cook the lobster all the way through. They should be raw in the middle when you finish de-shelling them.
Once de-shelled cut the partially cooked lobster into bite sized pieces. In a saute pan add the butter and garlic, bring the pan to a Medium high heat then add the lobster. Season the lobster with Salt and Cracked pepper to taste.
Cook the lobster for about 2-3 minutes (let it get a little brown on the outsides) then squeeze the lime juice over it while it is still cooking.
Cook for another 1-2 minutes (total cook time will depend on how well done the lobster was when you de-shelled it).
Take the lobster out of the pan, you can pour the butter/lime sauce that is in the pan over the top if you so choose.
Eat one before you tell anyone they are done because the taste awesome and will go quickly, I always do.
Serve with your favorite beverage, I recommend Busch Light.
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