Grilled Lobster Tails
Grilled lobster tails are a great way to mix it up from the normal steam bath that tails typically get.
Ingredients
Follow instructions on how to de-shell the lobster. Once you have the tails out of the shell get a nice hot grill. We will be cooking the tails directly on the fire.
Mince and smash fresh garlic and add it to a tablespoon or two of butter. Melt the butter with the garlic in it.
Brush both sides of the tails with the Garlic butter. Add a small amount of salt and pepper to taste (remember most butter has salt in it and if the tails are fresh they just came out of salt water).
Place the tail meat directly on the HOT fire. Cook for about 1-2 minutes and flip. Squeeze a little lime juice on the tails. Cook for another 1-2 minutes or until the tail has a little color on it.
- Tails
- Melted Butter
- Garlic
- Fresh Lime
- Salt
- Pepper
Follow instructions on how to de-shell the lobster. Once you have the tails out of the shell get a nice hot grill. We will be cooking the tails directly on the fire.
Mince and smash fresh garlic and add it to a tablespoon or two of butter. Melt the butter with the garlic in it.
Brush both sides of the tails with the Garlic butter. Add a small amount of salt and pepper to taste (remember most butter has salt in it and if the tails are fresh they just came out of salt water).
Place the tail meat directly on the HOT fire. Cook for about 1-2 minutes and flip. Squeeze a little lime juice on the tails. Cook for another 1-2 minutes or until the tail has a little color on it.
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